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Bolo De Laranja- Orange and Olive Oil Bundt Cake with Candied Orange

Last August after moving from Southern California to Washington State, I was eager to find some new recipes and crept into my wordpress feed to see an inspiring recipe by nutmegandwhiskey.wordpress.com

The recipe she put up called for 5 eggs; quite a challenge to make vegan.  Strapped for cash, I put this recipe aside to make later, not realizing it has been almost a year.  Yikes.  Alas, today was that day.  I am sitting beside it with the wafting aroma of orange. Having made the alterations to it that I desired, I cannot wait to take a bite. It looks absolutely incredible.  It smells even better.

This cake is a dessert that is served in Portugal.  Thank you nutmegandwhiskey for such an incredible recipe to work off of.  I enjoy reading your blog.

 

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Peaches!

Peaches. The name alone makes me think of a boy from high school who showed his “peaches” to girls walking the hallways.  The name also reminds me of Ice Age and the code for giving birth to the wholly mammoth baby. But really, the true reason for my love of the name peaches is for all of the wonderful desserts I’m inspired to make.  Peach Pie, Peach Smoothies, Peach Tarts, Peach Cobbler, Peach Sorbet, Peach sauce for vanilla ice cream, Peach Galettes, Dehydrated Peaches, Peach Granita, …. the list goes on.