Matilda’s Beet Popsicles

Beet it. Just beet it. No one wants to be defeated!

Beets are incredibly nutritionally sound.  Whether you enjoy them steamed, roasted, shredded, or juiced, you will benefit from them.  High in potassium, magnesium, A, B, and C, beets are a great staple to add to your diet. For women in particular, they help with maintaining iron, and folic acid levels.  Both the beet and the beet greens are beneficial for helping reduce cancer cells, used as a natural energy source, and even said to be a source for increasing your immune system.

While preparing meals for my family, I try to think ahead and determine how I can use every bit of an item.  So much gets thrown away in most homes and restaurants; things that can provide substance and another meal.

So when I blanched some beets the other evening, I saved the brilliant red water for two reasons. One, as a refreshing iced drink on the 90 degree 4th of July afternoon, and to also prepare beet based popsicles for my kiddos.  My youngest, Matilda, helped to prepare these.  I’m a huge advocate of allowing children to help prepare meals, and snacks so they become more interested in food and take part in creating something delicious that they want to taste just out of being proud they were able to get creative making it.

Matilda and her sisters devoured these, exclaiming “These are SO good!”

Matilda’s Beet Popsicles:

2 cups blanched beet juice water, chilled

1 1/2 cups unsweetened almond milk

1 heaping cup of fresh blueberries

2 bananas

1 Tbsp. lemon juice

6 leaves peppermint

1/8 cup maple syrup

Directions:

Place all ingredients into a blender, and blend until completely smooth. Transfer into popsicle makers, and then freeze overnight.

 

 

 

 

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Bolo De Laranja- Orange and Olive Oil Bundt Cake with Candied Orange

Last August after moving from Southern California to Washington State, I was eager to find some new recipes and crept into my wordpress feed to see an inspiring recipe by nutmegandwhiskey.wordpress.com

The recipe she put up called for 5 eggs; quite a challenge to make vegan.  Strapped for cash, I put this recipe aside to make later, not realizing it has been almost a year.  Yikes.  Alas, today was that day.  I am sitting beside it with the wafting aroma of orange. Having made the alterations to it that I desired, I cannot wait to take a bite. It looks absolutely incredible.  It smells even better.

This cake is a dessert that is served in Portugal.  Thank you nutmegandwhiskey for such an incredible recipe to work off of.  I enjoy reading your blog.