SPINACH SALAD

(yield: 4-6 servings)

Ingredients:

1 Head of spinach, washed

1/2 red onion, sliced thinly

1 cup of organic strawberries, sliced

1/2 cup toasted walnuts

1 avocado sliced

1/2 cup of hearts of palm- OPTIONAL, sliced

DRESSING

(yield: 1 3/4 cup)

Ingredients:

1/3 cup agave syrup

1/2 cup apple cider vinegar

1 tsp. sea salt

1 tsp. dijon mustard

1 tsp. grated red onion

1 cup safflower oil

1 Tbsp. poppy seeds

Directions:

1. In a blender, combine all ingredients until throughly emulsified.

2. Mix together all Salad components into a bowl, and serve dressing alongside.  Salad that is dressed, does not save well. This salad will hold up a second day if the dressing is served on the side.